Monday, April 27, 2009

Cole Slain

I've died and gone to minced cabbage heaven.
Cross it off my Bucket List.
I have tasted The Best Cole Slaw on the Planet.
Who woulda thunk it was here waiting for me in Montreal?
(At Ste. Hubert's on Rue St. Denis around the corner from the Mont Royal metro stop.)
And how could they have overlooked this place in the annals of cole slaw lore?
A cole slaw that perfectly exemplifies the three sacred C's required of great cole slaw:
Crispy, Creamy and Cold.
My work is done here.
I leave for New York at Dawn.

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